🥕 Vegetable Memory 🥕
Features of Vegetable Memory Game
- ✓Fresh and colorful vegetable illustrations
- ✓Senior-friendly large card design
- ✓Effective for improving memory and concentration
- ✓4 difficulty levels for enjoyable progression
Vegetable Memory Expert Challenge
Hard mode is the ultimate challenge for memory game experts. Using 10 different vegetable cards, push your memory to its limits.
Hard Mode Features
- •Maximum difficulty with 10 pairs
- •Maximize short-term memory usage
- •Tests concentration and patience
- •Exceptional sense of achievement
Expert Tips
Tips for clearing hard mode:
- ▶Group cards to remember better
- ▶Use color and shape features
- ▶Create stories to aid memory
- ▶Stay relaxed to maintain focus
Science of Memory Training
Challenging memory games activate various brain regions and help maintain and improve cognitive function.
Types of Vegetables
Vegetable Memory features 10 types of vegetables familiar from daily meals. You can enjoy the game while learning about the characteristics and nutrition of each vegetable.
Tomato
A summer vegetable with characteristic bright red color. Contains the antioxidant lycopene and is delicious both raw and cooked.
Eggplant
A summer vegetable with beautiful purple skin. Contains nasunin, a type of polyphenol, and goes perfectly with oil.
Orange
A citrus fruit rich in vitamin C. Features refreshing aroma and sweet-sour taste, eaten fresh or as juice.
Cabbage
The king of leafy vegetables. Rich in vitamin C and vitamin K, delicious both raw and cooked.
Daikon Radish
A representative white root vegetable. Contains digestive enzymes and is used in various dishes like grated, stewed, or pickled.
Green Pepper
A member of the paprika family. Rich in vitamin C with a characteristic bitter taste, but very high nutritional value.
Pumpkin
A representative autumn vegetable with sweetness. Rich in beta-carotene and vitamin E, used in stews, soups, and desserts.
Onion
A basic aromatic vegetable in cooking. Said to have blood-thinning effects and used in various dishes.
Broccoli
A vegetable where we eat the green flower buds. Rich in vitamin C and folic acid, a highly nutritious green vegetable.
Cucumber
A classic summer vegetable. High water content with a refreshing taste. Often used in salads and pickles.